Kenya AA Kiambu County



Various small producers grow this coffee in the Kiambu County (adjacent to Nairobi area) at 1.500 -1.700m. Only the ripe cherries are handpicked, fully washed and dried in raised African beds.  In the cup, it shows a fairly good body and medium-high acidity, fine notes of candied fruit and bergamot, with a prolongued aftertaste enriched with nuances of vanilla.


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